Amsterdam is host to a number of Indonesian restaurants (Indonesia was once a Dutch colony), and on a visit to this charming city with my sons, we were informed that a rijkstaffel (ārice tableā) meal would be a memorable experience. A big bowl of rice is served with several tasty little dishes. My sons were especially keen on the golden sautĆ©ed tofu on skewers that was accompanied by a rich peanut sauce. Once home, I tried to reproduce the flavors of the luscious sauce to serve with triangles of sautĆ©ed tofu. Though my version is likely not truly authentic, what counts is that it tastes good, itās easy, and my sons are still crazy about it. Each time I make it, weāre transported back to Amsterdam, if only briefly.
Recipe information
Yield
6 servings
Ingredients
Preparation
Step 1
Cut each block of tofu into 6 slabs crosswise. Blot well with tea towels or paper towels, then cut each slab in half to make 2 squares. Finally, cut each square on the diagonal to make triangles.
Step 2
Spread the oil evenly over the surface of a wide skillet and heat. Add the tofu and sautƩ over medium-high heat until golden on both sides, 10 to 15 minutes. Sprinkle with a little salt.
Step 3
Meanwhile, prepare the sauce according to the recipe.
Step 4
To serve, arrange some of the tofu triangles on each plate and drizzle with the sauce. Or, for a fun effect, thread the triangles onto skewers, then spoon the sauce over them.
menu suggestions
Step 5
The traditional accompaniment to this is, of course, lots of cooked rice, but I also like it with bean thread (cellophane) noodles, rice vermicelli, or soba. If Iām not feeling too rushed, I like to thread a few tofu triangles on each of several skewers, then nestle the skewers on a bed of noodles. A steamed green vegetable (broccoli, asparagus, or Brussels sprouts, depending on the season) adds color to the plate.
Step 6
A good salad to accompany this is Mixed Greens with Sprouts, Apple, and Daikon (page 179) or Bok Choy, Red Cabbage, and Carrot Salad (page 176). Or, a platter of raw vegetables will do nicely in place of a salad.
nutrition information
Step 7
Calories: 262
Step 8
Total Fat: 19g
Step 9
Protein: 19g
Step 10
Carbohydrates: 9g
Step 11
Fiber: 1g
Step 12
Sodium: 250mg
