Skip to main content

Goochi Apples—A New Orleans Creation.

Cooks' Note

This is not a particularly low-glycemic dessert, but it is a good one and may be eaten occasionally.

Recipe information

  • Yield

    serves 4

Ingredients

2 medium Golden Delicious apples (unpeeled), cored and cut into chunks
One 8-ounce can unsweetened pineapple chunks (in own juice)
1/2 cup seedless grapes
1 satsuma orange, peeled and sectioned (optional)
1/2 cup orange juice
1/4 teaspoon ground cinnamon
1 tablespoon butter, cut into pieces

Preparation

  1. Preheat the oven to 350 degrees. In a 7-by-11-inch baking dish, combine the apples, pineapple with its own juice, grapes, and satsuma, if desired. Drizzle with the orange juice and sprinkle with the cinnamon. Add the butter, stir, and cover. Bake just until the apples are tender, 20 to 30 minutes.

Sugar Busters! Quick & Easy Cookbook
Read More
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Canned pumpkin, you shouldn’t have!
Crisp, buttery shell. Soft, flaky center. Cry!
This skillet dinner is a delightful way to use up a jug of cider.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Yes, you can use the pre-cut squash.
Enchiladas meet pumpkin in this cozy weeknight dinner.