Skip to main content

Goochi Apples—A New Orleans Creation.

Cooks' Note

This is not a particularly low-glycemic dessert, but it is a good one and may be eaten occasionally.

Recipe information

  • Yield

    serves 4

Ingredients

2 medium Golden Delicious apples (unpeeled), cored and cut into chunks
One 8-ounce can unsweetened pineapple chunks (in own juice)
1/2 cup seedless grapes
1 satsuma orange, peeled and sectioned (optional)
1/2 cup orange juice
1/4 teaspoon ground cinnamon
1 tablespoon butter, cut into pieces

Preparation

  1. Preheat the oven to 350 degrees. In a 7-by-11-inch baking dish, combine the apples, pineapple with its own juice, grapes, and satsuma, if desired. Drizzle with the orange juice and sprinkle with the cinnamon. Add the butter, stir, and cover. Bake just until the apples are tender, 20 to 30 minutes.

Sugar Busters! Quick & Easy Cookbook
Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like potato pea chowder and green goddess grain bowls.