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Grasshopper I

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce green crème de menthe
1 ounce white crème de cacao
1 ounce light cream
1/2 cup crushed ice

Preparation

  1. Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

TagsCocktailAlcoholBeverages5 Ingredients or FewerQuickEasyHouse & Garden
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