Greek Salad Pita SandwichesTina Rupp
Recipe information
Total Time
20 minutes
Yield
Makes 4
Ingredients
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)
4 8-inch-diameter whole wheat pita breads, halved
Preparation
Step 1
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
Step 2
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Nutrition Per Serving
Per serving: 397 calories
20g fat (7g saturated fat)
33mg cholesterol
775mg sodium
45g carbohydrates
7g fiber
13g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/759315/2?mbid=HDEPI) ›
