Skip to main content

Green Dragon III

1.9

(2)

Image may contain Saucer Pottery Bowl and Text
Green Dragon IIISara Bonisteel

Recipe information

  • Yield

    Serves 1.

Ingredients

3/4 to 1 ounce green crème de menthe
1 1/2 to 2 ounces vodka
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir thoroughly. Strain into a chilled cocktail glass.

Read More
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A sheet-pan wonder with lots of crispy rice.
The Thanksgiving staple makes for a stellar weeknight dinner.
Enchiladas meet pumpkin in this cozy weeknight dinner.