Recipe information
Total Time
20 min
Ingredients
1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces
Preparation
Step 1
Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
Step 2
Add lettuce and toss with vinaigrette.
Nutrition Per Serving
Each serving about 43 calories and 4 grams fat
#### Nutritional analysis provided by Gourmet
