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Grilled Bacon-Wrapped Chicken

This chicken is nice for an outdoor meal — grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less, but requires additional unattended time.

3.6

(21)

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This chicken is nice for an outdoor meal — grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

1/2 cup teriyaki sauce
1/4 cup dry white wine
1 1/2 tablespoons chopped garlic
4 skinless boneless chicken breast halves
Vegetable oil
8 bacon slices

Preparation

  1. Step 1

    Combine teriyaki sauce, wine and garlic in glass pie dish. Add chicken and turn to coat. Cover and refrigerate 3 hours, turning chicken occasionally.

    Step 2

    Prepare barbeque (medium-high heat) or preheat broiler. Remove chicken from marinade. Wrap each chicken piece with 2 strips of bacon, covering completely and securing ends with toothpicks. Grill until chicken is firm to touch and just cooked through, and bacon is crisp, turning occasionally, about 15 minutes. Transfer chicken to platter.

TagsAmericanChicken BreastChickenPoultryGarlicRoot VegetableVegetableBaconCured MeatMeatMainDinnerNut FreeDairy FreeMake AheadGrillingBon Appétit

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