Name: Grilled Corn with Honey-Ancho Chile Butter
Yield: Makes 8 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, divided; 1 tablespoon ancho chile powder; 1 teaspoon ground cumin; 1 tablespoon honey; 1/2 teaspoon dried oregano; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon granulated garlic or garlic powder; 1/4 teaspoon onion powder; 8 ears of corn, husked; Ingredient info: Ancho chile powder is available in the spice section of many supermarkets and at Latin markets.

Image may contain Plant Vegetable Food Corn Animal Reptile and Snake

Grilled Corn with Honey-Ancho Chile ButterHans Gissinger

Any leftover chile butter would be delicious on roasted sweet potatoes or cornbread. If you make the butter in advance, take it out of the fridge before serving to allow it to soften.

Recipe notes

See Related Recipes and Cooking Tips

The Thing Your Grilled Corn Is Missing
Grilled corn is good. Here's how to make it glorious.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

The Thing Your Grilled Corn Is Missing