Name: Grilled Pork Chops with Peaches and Pole Beans
Yield: Makes 6 to 8 servings
Ingredients: 1/2 cup olive oil plus more for drizzling; 1/2 cup vegetable oil; 3 tablespoons chopped fresh marjoram, divided; 2 tablespoons Dijon mustard; 2 tablespoons minced garlic; 1/4 cup white wine vinegar; Freshly cracked black pepper; 4 1 1/2"-thick bone-in pork chops (about 1 pound each); 4 teaspoon kosher salt plus more; 8 cups (1 1/4 pounds) pole beans (such as Romano, haricots verts, yellow wax, or green beans), trimmed; 1/2 cup thinly sliced shallot rings; 3-4 semi-ripe peaches, halved, pitted

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Grilled Pork Chops with Peaches and Pole BeansPeden + Munk

A quick Dijon-herb mixture serves as both a marinade for the grilled pork and a tart dressing for the bean salad.

Recipe notes

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