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Epicurious
Gourmet

Grilled Rainbow Chard with Fava Beans and Oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own. Blanched to remove toughness, then grilled—yes, we like our chard charred—their earthiness is a natural complement to meaty fava beans.

Cooks' note:

Chard can be blanched and beans cooked 1 day ahead and chilled separately.

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