Name: Grilled Sliced Brisket
Yield: Makes 4 servings
Ingredients: 1 1/2 pound brisket (from point or flat end); Vegetable oil (for grilling)

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Grilled Sliced BrisketGentl & Hyers

If using presliced meat, be sure to cook it all the way through.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 pound brisket (from point or flat end)

Vegetable oil (for grilling)

Preparation

Step 1
Freeze brisket until frozen solid in the center, at least 8 hours.
Step 2
Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
Step 3
Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.

TagsBrisket Beef Meat Main Dinner Lunch Gluten Free Nut Free Keto Dairy Free Make Ahead Easy Grilling Bon Appétit

Recipe notes

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