Recipe information
Yield
Serves 1
Ingredients
1 maraschino cherry
2 teaspoons juice from jar of maraschino cherries
1 1/2 oz (3 tablespoons) kirsch
3/4 cup chilled ginger ale
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This isn’t competing with a brownie. It’s in a class of its own.
Fall dreams are made of this. Who are we to disagree?
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Full of crunchy veg and a miso-maple dressing.