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Bon Appétit

Guinness Mustard

By Jeanne Thiel Kelley

4.5

(7)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout or other stout or porter
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Preparation

  1. Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

TagsCondimentSpreadsBeerAlcoholBeveragesNut FreeDairy FreeVegetarianMake AheadEasyQuick30 Minutes or LessNo-CookBon Appétit
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