Skip to main content

Happy Morning

Note:

Fennel juice has been used as a traditional tonic to help the body release endorphins, the feel-good peptides, from the brain into the bloodstream. Endorphins help diminish anxiety and fear, and generate a mood of euphoria.

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 green apple
4 to 5 carrots, well scrubbed, green tops removed, and ends trimmed
3 fennel stalks; include leaves and flowers
1/2 cucumber, peeled
1 handful spinach
1-inch piece gingerroot, peeled

Preparation

  1. Cut the produce to fit your juicer's feed tube. Juice the apple first and follow with the other ingredients. Stir and pour into a glass; drink as soon as possible.

Reprinted with permission from The Juice Lady's Guide to Juicing for Health, Revised Edition: A practical A-to-Z guide to the prevention and treatment of the most common health disorders by Cherie Calbom, M.S. Copyright © 2008 by Cherie Calbom, M.S. Published by the Penguin Group.
Read More
Like potato pea chowder and green goddess grain bowls.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.