Paul Child's original recipe, for one cocktail, started out simply: "Make a Martini."
Ingredients
3 oz (6 tablespoons) gin
1 teaspoon dry vermouth
2 teaspoons juice from a jar of maraschino cherries
2 maraschino cherries, stemmed
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A sheet-pan wonder with lots of crispy rice.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
A fam-favorite, 30-minute dinner we have on repeat.