At Lantana's, the salmon is served with spiced banana fritters.
Recipe information
Yield
Serves 4
Ingredients
6 tablespoons honey
1/4 cup chopped fresh cilantro
1/4 cup hoisin sauce
1 1/2 tablespoons minced fresh ginger
1 tablespoon chopped canned chipotle chilies
1 tablespoon golden brown sugar
4 8-ounce salmon steaks (each about 1 inch thick)
Vegetable oil
Preparation
Step 1
Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
Step 2
Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.
