Recipe information
Yield
Serves 1
Ingredients
1 1/2 ounces applejack
2/3 ounces Bénédictine
2 tablespoons lemon juice
3 dashes curaçao
3 or 4 ice cubes
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
A tangy exclamation point to the holiday meal.
This isn’t competing with a brownie. It’s in a class of its own.
The antithesis of a haphazardly chunked together fruit salad.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Treat collards like salad greens with a walnut-speckled dressing.
Brown butter, pecans, sage, bacon. What could be better?