Name: Horseradish-Dill Schmear
Yield: Makes about 1 1/2 cups
Ingredients: 8 ounces whipped cream cheese (about 1 cup); 1/2 cup finely chopped fresh dill; 1/4 cup prepared horseradish; Kosher salt

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Horseradish-Dill SchmearMichael Graydon and Nikole Herriott

Throw this spread together a day in advance—the flavors will meld and intensify as it sits.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

8 ounces whipped cream cheese (about 1 cup)

1/2 cup finely chopped fresh dill

1/4 cup prepared horseradish

Kosher salt

Preparation

Mix cream cheese, dill, and horseradish in a small bowl; season with salt.

TagsSpreads Jewish Horseradish Herbs & Spices Dill Side Breakfast Brunch Nut Free Gluten Free Vegetarian Keto Easy Quick 5 Ingredients or Fewer 30 Minutes or Less Make Ahead No-Cook Hanukkah Rosh Hashanah Bon Appétit

Recipe notes

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