Photo by Bobbi Lin
Use a hot sauce that isn’t just heat and vinegar but has a personality of its own. We like Frank’s.
Recipe information
Yield
Makes about 3/4 cup
Ingredients
½ cup (1 stick) unsalted butter, cut into pieces, room temperature
3 tablespoons honey
1 tablespoons hot sauce
Generous pinch of kosher salt
Preparation
Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
Do ahead: Butter can be made 8 hours ahead. Cover and store at room temperature.
Recipe notes
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