Skip to main content

Hot Rum Tea

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 teaspoon lemon juice
2 ounces rum
Slice of lemon peel studded with 2 cloves
Hot tea
Cinnamon stick

Preparation

  1. In a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.

Read More
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A fancy-feeling dish that comes together in 20 minutes.
A fam-favorite, 30-minute dinner we have on repeat.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
A sheet-pan wonder with lots of crispy rice.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Enchiladas meet pumpkin in this cozy weeknight dinner.