Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces gin
1/2 ounce sweet vermouth
1/4 teaspoon maraschino
1 tablespoon grapefruit juice
3 or 4 ice cubes
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Canned pumpkin, you shouldn’t have!