Skip to main content
Epicurious
Bon Appétit

Irish Coffee II

Recipe information

  • Yield

    2 Servings; can be doubled

Ingredients

1/4 cup chilled whipping cream
3 teaspoons sugar
1 1/3 cups hot strong coffee
6 tablespoons (3 ounces) Irish whiskey

Preparation

  1. Step 1

    Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until cream holds firm peaks. Refrigerate cream up to 30 minutes.

    Step 2

    Warm 2 Irish-coffee glasses (small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them. Dry quickly. Place 1/2 teaspoon sugar in each warm glass. Pour in hot coffee and stir to dissolve sugar. Add 3 tablespoons Irish whiskey to each. Spoon chilled cream over coffee in each glass and serve.

TagsCocktailAlcoholBeveragesHot DrinkCoffeeWhiskeyIrishEuropeanBrunchWinterBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.