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Bon Appétit

Island Salsa

4.8

(19)

For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 cup chopped peeled pineapple
1 cup chopped peeled mango
1 cup chopped yellow or red bell pepper
2/3 cup chopped peeled kiwi fruit
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon minced serrano chili* (with seeds)
Ground white pepper
*A serrano is a very hot, small fresh green chili available at Latin American markets and many supermarkets.

Preparation

  1. Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)

TagsSalsaCondimentPineappleFruitMangoStone FruitBell PepperVegetableKiwiRed OnionOnionRoot VegetableCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasyNo-CookBon Appétit
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