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Japanese-Style Carrot Sticks

3.0

(7)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 cup rice vinegar (not seasoned)
1/3 cup sugar
1/2 teaspoon salt
1 pound carrots, cut into sticks

Preparation

  1. In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.

Nutrition Per Serving

Each 1/4 cup about 477 calories and 1 grams fat (1% calories from fat).
#### Nutritional analysis provided by Gourmet
TagsPickleCondimentCarrotRoot VegetableVegetableSnackSideDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyPickle & PreserveGourmet
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