Jelly Roll’s Crab Fried Rice

Name: Jelly Roll’s Crab Fried Rice
Yield: serves 6-8
Ingredients: 1/2 cup (1 stick) butter; 1 medium onion, diced; 1 medium green bell pepper, diced; 1 pound claw crabmeat, picked free of any broken shells; 2 cups cooked white rice; 1 teaspoon The Lady’s House Seasoning; 1 teaspoon Accent (optional); 1/4 cup chopped fresh parsley

December 14, 2011

This dish is delicious served alongside a nice fresh fish or stuffed inside a fish fillet.

Recipe information

Yield
serves 6-8

Ingredients

1/2 cup (1 stick) butter

1 medium onion, diced

1 medium green bell pepper, diced

1 pound claw crabmeat, picked free of any broken shells

2 cups cooked white rice

1 teaspoon The Lady’s House Seasoning

1 teaspoon Accent (optional)

1/4 cup chopped fresh parsley

Preparation

Melt the butter in a large skillet. Add the onions and green pepper and sauté until tender, about 5 minutes. Add the crabmeat, rice, House Seasoning, and Accent, and mix well. Stir in the parsley and simmer over low heat for 15 minutes.

Paula Deen's Kitchen Classics