Jícama spears with lime juice and chili powder are a popular street snack in Mexico — crunchy, sour, and spicy all in one bite.
Recipe information
Yield
Makes 2 servings
Ingredients
a 1/2-pound piece jícama
1/2 English cucumber
2 teaspoons fresh lime juice
1/8 teaspoon chili powder
a pinch cayenne
coarse salt to taste
Preparation
Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.
