Skip to main content
Epicurious
Gourmet

Kahlua, Toasted Coconut, and Ice-Cream Parfaits

4.1

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 cup lightly toasted sweetened flaked coconut
3 tablespoons Kahlúa or other coffee-flavored liqueur
3/4 pint premium vanilla ice cream, softened slightly

Preparation

  1. Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

TagsParfaitKahluaLiqueurAlcoholBeveragesCoconutFruitGluten FreeMake AheadEasyNo-CookGourmet
Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.