Name: Kumquat, Seville Orange, and Apricot Marmalade
Yield: Makes about 3 cups
Ingredients: 1 cup Ma Made prepared Seville oranges,* thin- or thick-cut; 1 cup thinly sliced kumquats (about 5 ounces); 1 cup thinly sliced dried apricots (about 1/4 pound); 2 1/4 cups sugar; 1/2 cup water; *available at some specialty foods shops

Recipe information

Yield
Makes about 3 cups

Ingredients

1 cup Ma Made prepared Seville oranges,* thin- or thick-cut

1 cup thinly sliced kumquats (about 5 ounces)

1 cup thinly sliced dried apricots (about 1/4 pound)

2 1/4 cups sugar

1/2 cup water

*available at some specialty foods shops

Preparation

In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.