Lamb shoulder makes luscious meatballs because the ground meat has sufficient fat. It stays moist, even when reheated, so you can make the dish hours ahead. Brian sometimes makes miniature lamb meatballs to serve to visitors who participate in the winery’s Wine and Food Pairing Experience. In this larger size, the meatballs look and taste as if they were made by an Italian grandmother. Pair with pasta or white beans.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.