Recipe information
Yield
serves 6 to 8
Ingredients
One 14-ounce can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon grated lemon zest
3 egg yolks
One 8-inch prebaked pie shell or crumb crust
Meringue
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
Preparation
Step 1
In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.
Meringue
Step 2
Preheat oven to 325 degrees. Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.
