Name: Lemon Rosé Bellini
Yield: Makes 1 serving
Ingredients: 1 spoonful lemon sorbet, softened; 1/2 ounce citrus vodka (optional, for a stronger drink); 4 ounces rosé champagne; 2 to 3 raspberries, for garnish

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Lemon Rosé BelliniAlexandra Grablewski

Recipe information

Yield
Makes 1 serving

Ingredients

1 spoonful lemon sorbet, softened

1/2 ounce citrus vodka (optional, for a stronger drink)

4 ounces rosé champagne

2 to 3 raspberries, for garnish

Preparation

Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

Cover of Kim Haasarud's 101 Champagne Cocktails featuring a classic version of the drink.

TagsCocktail Alcohol Beverages Aperitif Champagne Sparkling Wine Wine Vodka Raspberry Berry Fruit Brunch Cookbooks

Recipe notes

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