For crunchy greens (escarole and romaine), try this all-purpose dressing.
Ingredients
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste
Treat collards like salad greens with a walnut-speckled dressing.
Full of crunchy veg and a miso-maple dressing.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A fam-favorite, 30-minute dinner we have on repeat.
Brown butter, pecans, sage, bacon. What could be better?
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
The antithesis of a haphazardly chunked together fruit salad.