Name: Macaroni and Cheese with Prosciutto
Yield: Makes 6 servings
Ingredients: 8 ounces small elbow macaroni (2 cups); 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces); 1 cup whipping cream; 1 cup whole milk; 3 ounces thinly sliced prosciutto, coarsely chopped; 3 tablespoons grated Parmesan cheese; 1/8 teaspoon ground nutmeg

"Every time I visit my sister in Los Angeles, we make a point of having dinner at Mimosa, a popular French bistro," writes Frances Candler Brown of Birmingham, Alabama. "I like to think I'm an adventurous diner, but my order there has become only too predictable: a glass of wine, a salad and the restaurant's delectable version of macaroni and cheese."

This French take on macaroni and cheese has a nice assertive flavor.

Recipe notes

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