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Epicurious
Gourmet

Mango Ginger Floats

By Shelley Wiseman

3.8

(8)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 (3/4-pound) mango
3 tablespoons fresh lime juice, or to taste
1 tablespoon sugar, or to taste
1 pint mango ice cream
About 16 ounces chilled ginger ale

Preparation

  1. Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.

TagsCold DrinkBeveragesFrozen DessertDessertMangoStone FruitFruitGingerHerbs & SpicesNonalcoholicEasy5 Ingredients or FewerNo-CookGourmet
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