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Cookie Magazine

Mango Lassi

By Rebecca Miller French

3.8

(2)

Image may contain Plant and Food
Mango LassiAndrea Chu

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

3/4 cup peeled and chopped mango
3/4 cup low-fat yogurt
3 tablespoons sugar
1/4 cup milk
1/2 teaspoon lemon juice
1/4 cup mango sorbet
9 to 10 ice cubes

Preparation

  1. Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.

TagsSmoothieBeveragesMilkshakeIndianSouth AsianAsianMangoStone FruitFruitYogurtDairyBreakfastGluten FreeNut FreeVegetarianNonalcoholicQuickEasyNo-CookBlenderRamadanCookie Magazine
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