photo by Mikkel Vang
"I'm hot-rodding bacon here," said food editor Melissa Roberts, "making it extra-special with a fragrant hit of pepper over a sweet glaze." Rendering the bacon before it's brushed with maple syrup and finished in the oven results in strips with a spectacular crunch.
Cook's note:
Bacon can be kept warm in a 250°F oven up to 1 hour.
Recipe notes
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