Name: Maple Roast Pork
Yield: Makes 6 servings
Ingredients: 1 pound pork tenderloin, tied with cooking twine, if desired; 3 teaspoons canola oil, divided; 2 tablespoons chopped fresh thyme, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Vegetable oil cooking spray; 2 tablespoons maple syrup; 1 tablespoon cider vinegar; teaspoons whole-grain mustard; 2 large sweet potatoes (about 1 1/4 pounds), peeled and cut into 1/2-inch-thick slices; 2 large Fuji or similar apples (about 1 pound), peeled, cored and cut into 1-inch wedges

Photo by Kana Okada

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