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Margarita Ice Pops

Recipe information

  • Yield

    serves 6

Ingredients

3 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier liqueur
Kosher salt, for garnish

Preparation

  1. Step 1

    Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds. Freeze for 4 to 5 hours.

    Step 2

    Dip the molds in hot water to release the pops.

    Step 3

    Sprinkle the pops with salt before serving.

Rachael Ray's Look + Cook
TagsPopsicleFrozen DessertDessertGrand MarnierLiqueurAlcoholBeveragesTequilaNut FreeDairy FreeGluten FreeEasyMake AheadNo-CookSummerCookbooks
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