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Matcha Latte

By Christine Muhlke
Image may contain Saucer Pottery Coffee Cup Cup Drink Beverage Latte and Plant
Matcha LatteChristina Holmes

Swap out your morning coffee with matcha for an antioxidant boost.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk
1 teaspoon matcha powder
Agave syrup
Ingredient info: Matcha (green tea powder) is available at Japanese markets, inpursuitoftea.com, and hibiki-an.com.

Preparation

  1. Step 1

    Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.

    Step 2

    Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.

TagsHot DrinkBeveragesMatchaGluten FreeNonalcoholicVeganNut FreeDairy FreeSimmerBon Appétit

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