Skip to main content
Epicurious

Michelada

By Eben Freeman

5.0

(3)

Image may contain Drink Juice Beverage Orange Juice Alcohol and Glass
MicheladaElizabeth Perrin

This adaptation of a classic Mexican beer-based cocktail was created by Eben Freeman, bartender of Tailor Restaurant in New York City. For authenticity, Freeman suggests using Pico Piquin pepper sauce, Valentina salsa picante, and Modelo Especial lager. However, he notes that each region in Mexico employs different products, so other brands can be substituted.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/4 teaspoon piquin pepper
1/4 teaspoon salsa picante
1 tablespoon freshly squeezed lime juice
1/2 teaspoon salt
1 (12-ounce) can Mexican lager, chilled
Garnish: lime wedge

Preparation

  1. In tall beer glass, stir together pepper sauce, salsa, lime juice, salt, and lager. Garnish with lime and serve immediately.

TagsCocktailAlcoholBeveragesBeerMexicanLatin AmericanLimeCitrusFruitBrunchEasyQuickEpicurious
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.