Skip to main content

Mike Romanoff

Image may contain Drink Cocktail Alcohol Beverage Juice and Glass
Mike RomanoffElissa Wiehn

This drink was featured as a Cocktail of the Month. Adapted from the original, our recipe spares you some unpleasant puckering, because we've scaled back the lime juice. Click here to learn more about the Mike Romanoff.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces vodka
1 teaspoon Cointreau
1 teaspoon apricot liqueur
1 tablespoon plus 1 teaspoon fresh lime juice

Preparation

  1. In cocktail shaker filled with ice, combine vodka, Cointreau, apricot liqueur, and lime juice. Cover, shake vigorously, and strain into cocktail glass.

Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Like lemony risotto and tandoori-style cauliflower.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.