Active time: 10 min Start to finish: 30 min
Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
1/2 cup chopped onion
1 tablespoon olive oil
1/4 cup golden raisins, coarsely chopped
3 tablespoons white-wine vinegar
1/4 cup water
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/2 cup fresh mint leaves, chopped
Preparation
Step 1
Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
Step 2
Transfer to a bowl and cool completely. Stir in mint just before serving.
