Skip to main content

Minted Grapefruit Cooler

Recipe information

  • Yield

    <p><lb>Makes 4 drinks.<pb/></lb> </p>

Ingredients

2 1/2 cups fresh grapefruit juice
1/4 cup fresh lemon juice
2 1/2 cups ginger ale
4 teaspoons sugar, or to taste
4 mint sprigs, or to taste

Preparation

  1. In a pitcher combine the grapefruit juice and the lemon juice and stir in the ginger ale. Into each of 4 tall glasses spoon 1 teaspoon of the sugar and add 1 of the mint sprigs. With the back of the spoon press the sugar into the mint until the mint gives off a fragrance. Fill the glasses with ice cubes and divide the grapefruit mixture among them.

Read More
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A fancy-feeling dish that comes together in 20 minutes.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!