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Minted Pea Purée

Ingredients

shelled peas – 3 cups (400g)
mint – 4 sprigs
olive oil – 3 tablespoons

Preparation

  1. Boil the peas and mint sprigs in lightly salted water until tender, then drain. Whiz the peas and mint in a food processor with the oil until smooth.

Tender
TagsPeaBean and LegumeVegetableMintHerbs & SpicesSideDinnerVeganVegetarianGluten FreeNut FreeDairy FreeEasyQuick5 Ingredients or FewerFood ProcessorCookbooks
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