Mixed-Berry Oatmeal Crisps Recipe | Epicurious

Skip to main content

Image may contain Food Egg Ice Cream Creme Cream Dessert Plant and Vegetable

Photo by Dan Forbes

Recipe notes

See Related Recipes and Cooking Tips

Our 43 Best Summer Fruit Crisp, Crumble, and Cobbler Recipes
Break out the vanilla ice cream.
51 Ways to Use Oats That Go Beyond Oatmeal
From fritters to bars and pie to bread, here's how to take your oats above and beyond.
The Ultimate Fall Crisps, Crumbles, and Cobblers
Bonus: they're all super easy.
Go with the Grains
Grains—quinoa, barley, oats, etc.—are one of the most versatile ingredients in our pantry.

Read More

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.