Skip to main content

Mrs. Stein's Chocolate Cake

3.3

(10)

Image may contain Food Dessert and Cake
Mrs. Stein's Chocolate CakeQuentin Bacon

When I was gathering the recipes for this chapter, my daughters, Jennifer and Tina, reminded me of an almost ridiculously chocolate pound cake that I hadn't made in years. How I let this one slip through the cracks, I'll never know. I did some searching, and there it was, tucked away in my treasured recipe book. It was splattered with chocolate batter, a clear indication that it was a favorite that I made again and again. I received this recipe from Mrs. Stein, a Hungarian beauty who was a relative of my father-in-law, Joe Firestone. Welcome back, old friend.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.