Name: Mustard Vinaigrette
Yield: Makes about 1 1/2 cups
Ingredients: 1/4 cup Dijon mustard; 3 tablespoons white wine vinegar; 3/4 cup olive oil; 2/3 cup chopped shallots; 2 tablespoons chopped fresh rosemary; 2 teaspoons chopped fresh sage

This recipes was created to accompany Roast Chicken with Mustard Vinaigrette and Potato Salad with Haricots Verts, Roquefort and Walnuts.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/4 cup Dijon mustard

3 tablespoons white wine vinegar

3/4 cup olive oil

2/3 cup chopped shallots

2 tablespoons chopped fresh rosemary

2 teaspoons chopped fresh sage

Preparation

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)