Top this homey dessert with green grapes and orange slices for a pretty presentation.
Recipe information
Yield
Serves 6
Ingredients
2 1/2 cups reduced-fat (2%) milk
1/3 cup sugar
1/4 cup quick-cooking tapioca
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
Preparation
Step 1
Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Step 2
Spoon into small bowls. Spoon Lemon Sauce over and serve.
