Name: Orange and Soy-Glazed Baby Back Ribs
Yield: Makes 4 to 6 servings
Ingredients: 3 1/2 pounds baby back pork ribs, cut between bones into individual ribs (18-20 ribs); 1 cup soy sauce, divided; 9 garlic cloves, minced, divided; 5 teaspoons cumin seeds, divided; 3 teaspoons crushed red pepper flakes, divided; 3 tablespoons vegetable oil; 6 scallions (white and light-green parts separated from dark-green parts), finely chopped; 1 1/2 cups fresh orange juice plus zest from 1 orange; 3 tablespoons honey; Zest from 1 lemon and 1 lime

Image may contain Plant Citrus Fruit Fruit Food Orange Grapefruit and Produce

Orange and Soy-Glazed Baby Back RibsMarcus Nilsson

Summer isn't the only time to enjoy sticky ribs— these baby backs, showered with citrus zest, also work well in winter. You can customize the size of the zest by using a Microplane for smaller pieces or a 5-hole zester for longer strips.

Recipe notes

See Related Recipes and Cooking Tips

Our Best Recipes for Ribs
Beef and pork, grilled and oven-baked: they're all right here.
31 Recipes Made With Soy Sauce
Turn to soy sauce to add an instant hit of umami to recipes both savory and sweet.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Recipe notes

Our Best Recipes for Ribs

31 Recipes Made With Soy Sauce