Recipe information
Yield
Serves 4
Ingredients
4 eggs
1 cup orange juice
1 teaspoon grated orange peel
8 1-inch-thick French bread slices
4 tablespoons (1/2 stick) butter
Powdered sugar
Orange marmalade
Maple syrup
Preparation
Step 1
Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9x13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
Step 2
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.
Step 3
Sprinkle with powdered sugar and serve with marmalade and maple syrup.
